So, i made ~3lbs of pork loin on sunday so that i would have my protein for the week... i have a whole schedule of food to make with the pork
for tonight i'm having BBQ Pulled Pork Pizza
how i'm going to make it (it could taste like crap, i won't know until i try it tonight)
Canned pizza crust (by pillsbury)
~12oz Pulled pork
BBQ Sauce
Mozzerella cheese shreded
put pizza crust on pizza stone
put BBQ sauce down as pizza sauce
Pull apart pork and put on top of BBQ sauce
cover with cheese
bake according to directions on Pizza crust or until cheese is melted.
This should be rather low cal. I'll report back when i make it and try it tonight... perhaps even with a picture of what it turned out like
what is everyone else eating? did you plan all of your dinners for the week?