These are so full of flavor and freeze really well.....just add some milk to the sauce becuase it thickens when it freezes/or gets cold to get the consistancy you want. Can also be made into appetizer size meatballs for a party.....
Curry Peanut Meatballs
1 pound lean ground beef
salt
pepper
3 teaspoons extra virgin olive oil
4 cloves garlic
1-2 tablespoons curry paste (depending on taste....I like about 1 1/2 tble)
1 can light coconut milk
2 tablespoons natural peanut butter
2 teaspoons fish sauce
1. in a bowl add salt and pepper to ground beef and form into meatballs
2.put oil in pan and sear meatballs/then put into 350 oven to finish cooking
3.add another tsp of oil to pan and cook garlic/then add curry paste and keep moving in pan for about a minute
4.then add coconut milk and peanut butter/ once pb is incorporated add fish sauce
5.let sauce cook for a few minutes and then add cooked meatballs and serve
Servings: 4
Calories: 458 per serving
Carbs: 6g