Girls....after a long hot humid day of Christmas shopping on the internet..what better way to cool of than with a nice tall glass of Watermelon Raspberry Lemonade!
Recipe by The Viking Cooking School
P.Allen Smith says of Garden Home tv fame)
"As a southerner, I'm certainly familiar with iced tea and lemonade and all the possible permutations you could come up with. But I have to say this idea of raspberry-watermelon lemonade, well, that was a new twist. Chef Chris Green from the Viking Cooking School in Memphis gave me this recipe that's sure to add sparkle to any summer day."
Servings: 4
Ingredients:
6 cups watermelon, cubed and seeded
1/4 cup raspberries
1/3 cup sugar
1/2 cup lemon juice
1 cup club soda
Instructions:
Place the watermelon and raspberries in a blender; cover and blend until smooth.
Strain through fine mesh strainer into pitcher.
Stir together the sugar and lemon juice until the sugar dissolves; add to strained liquid; refrigerate until chilled, about 1 hour.
When ready to serve, add the club soda and pour over ice cubes.