Bacon, Egg and cheese cups - Easy AND Delicious!

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  •   #1  
    beachgal's Avatarbeachgal , 03-20-2008 02:32 PM
    This recipe was originally posted in the main forum by Shesaninja.

    Quote:
    I made this recipe from recipezaar last night that I just have to share:

    Bacon, Egg and Cheese cups

    6 eggs
    6 slices of turkey bacon
    shredded cheese (I used cheddar)

    Cook the bacon til it crisps up a little (don't cook all the way).
    Put the bacon strips in a muffin tin (I used liners and sprayed them with pam) so they cover the edges and leave the bottom open.
    Crack a single egg into each bacon ring.
    Top with shredded cheese.
    Bake at 350 for 18-20 minutes.


    I doubled the recipe and made them last night. I just nuked a couple (1 minute) for breakfast and they are delicious. I paired them with a glass of V8 and I'm totally satisfied.
    Reply
  •   #2  
    kimkim9999's Avatarkimkim9999 , 03-30-2008 10:55 PM
    Loved it!
    These were great! It's a nice twist to just scrambled eggs and bacon! Thanks!
    Reply
  •   #3  
    happi23's Avatarhappi23 , 04-01-2008 02:12 PM
    I'm going to try this. It sounds delicious
    Reply
  •   #4  
    Paper Dreams's AvatarPaper Dreams , 08-12-2008 12:06 PM
    I love bacon! this sounds so yummy!!! TFS!
    Reply
  •   #5  
    chronicdieter's Avatarchronicdieter , 08-12-2008 09:01 PM
    I add a little bit of chopped veggies - maybe scallion, bell pepper, a bit og mushroom....gives you some veggie and reduces amount of calories - just scramble the egg - add the veggies and a dash of tabasco....YUMMY!!!!!
    Reply
  •   #6  
    KO's AvatarKO , 10-18-2008 06:18 AM
    Silly Q but what kind of liners do you guys use paper/foil? I want to make sure it's micro safe
    Reply
  •   #7  
    ydkj05's Avatarydkj05 , 10-18-2008 07:24 AM
    Thanks for the recipe! I can't wait to try it.
    Reply
  •   #8  
    hmacneil6's Avatarhmacneil6 , 10-18-2008 05:06 PM
    KO - I didn't use any wrappers, I just did a quick spray with Pam. They come out really easily. I also put a lot of pepper in them because I LOVE black pepper w/ my eggs.
    Reply
  •   #9  
    KO's AvatarKO , 10-18-2008 10:49 PM
    My Grocery was out of Turkey bacon (bizarre!) So I thought 1 of 2 things.
    1 do a regular quiche cup with ham broc and cheddar or make a "cup" out of the ham.
    Any thoughts?
    Reply
  •   #10  
    mika's Avatarmika , 02-23-2009 09:32 AM
    Wow!
    Am I reading your ticker right? Have you really lost 106lbs? Have you done it all on the SBD?
    Reply
  •   #11  
    Ruthxxx's AvatarRuthxxx , 02-23-2009 02:46 PM
    Quote:
    Originally Posted by mika
    Am I reading your ticker right? Have you really lost 106lbs? Have you done it all on the SBD?
    Which poster are you talking about? KO? Hmacneil? I don't think either of them has lost that much. Reading back, I guess you mean Beachgal. Yes, she has lost all that weight on SBD.

    By the way, your ticker isn't working. Holler via PM if you need help.
    Reply
  •   #12  
    nullgal's Avatarnullgal , 02-23-2009 09:07 PM
    I made these last night and had one for breakfast. I loved it. How many servings does this make? I only ate one with some v8 and it was pretty satisfying, but I was snack ready by 1030.
    Reply
  •   #13  
    Ruthxxx's AvatarRuthxxx , 02-24-2009 07:46 AM
    The recipe is only 144 calories for a single egg and bacon slice with a slice of reduced fat cheese. Maybe two would be a better breakfast serving. You could also have raw veggies along with the V8 to hold you longer.
    However, depending on your breakfast time, 10:30 is about the right timing for being ready for a snack.
    Nice to see you back, Nullgal!
    Reply
  •   #14  
    nullgal's Avatarnullgal , 02-24-2009 09:58 AM
    thanks Ruth. I appreciate the welcome.
    Reply
  •   #15  
    Thighs Be Gone's AvatarThighs Be Gone , 02-24-2009 10:01 AM
    Sounds really yum!
    Reply
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