My wonderful hubby made this recipe last night that I got and modified from justbento.com
14 oz. boneless, skinless chicken breast
Salt
Pepper
1 lemon
Soy sauce
1-2 Tbs. olive oil
Blot the moisture off the chicken breast meat with paper towels and cut into bite sized pieces. Put into a bowl and season with salt (go light on the salt, especially if you plan to drizzle on some soy sauce later), pepper, and the juice of half a lemon and toss well. Leave to marinate for a couple of minutes, then drain off the excess moisture.
In the meantime, heat up a large frying pan with the olive oil.
Lay each piece flat in the pan, taking care they don’t overlap. Let cook over high heat until crispy and golden brown (about 3-4 minutes), then turn over and cook for an additional 2-3 minutes until browned on the other side. Optionally drizzle a tiny amount of soy sauce over the chicken to give them a caramelized color. Finish off by squeezing the juice from the other half of the lemon over it all.
He served this up with some steamed asparigus and the 1/4 cup brown rice. So tasty.