breakfast alternatives?

  • im really sick of eggs and am going to try the cream cheese muffins but i was wondering if anyone else had any ideas?
  • Well, breakfast doesn't HAVE to equal typical breakfast food. If you like pork or beef or chicken, you could have an entree for breakfast Veggie + Meat of your Choice. It's a nice way to break up the monotony--and it'll definitely leave you satisfied!
  • I just read a recipe that I may try on the weekend - Pumpkin Custard

    mix 3 eggs
    3-4 tbls of no sugar added pumpkin
    splash of cream

    Nuke til hot stirring a few times - sprinkle with cinnamon or a squirt of whipped cream

    I'm usually making my lunch and supper when I wake up - sooo usually eat part of either - like the entree type food azure described.
  • You might want to try these:

    http://www.genaw.com/lowcarb/mock_danish.html
    http://www.genaw.com/lowcarb/mexican_quiche.html
    http://www.genaw.com/lowcarb/quesadilla_quiche.html
    http://www.genaw.com/lowcarb/blt_wraps.html
    http://www.genaw.com/lowcarb/sausage...e_muffins.html
    http://www.genaw.com/lowcarb/smoked_...ss_quiche.html
    http://www.genaw.com/lowcarb/ham&swi...se_quiche.html
    http://www.genaw.com/lowcarb/ham_muffins.html
    http://www.genaw.com/lowcarb/tuna_muffins.html
    http://www.genaw.com/lowcarb/tuna_patties.html

    They are all Induction friendly too!

  • thanks all - definatly worth trying - aud do you know the carb count on pumpkin custard?
  • Wow jerserygyrl those are some great recipes. I'm going to have to save that site. Breakfast is actually my favorite meal. I love bacon and sausage! But can also get tired of that too. I just made the cream cheese muffins today so will have one in the morning. I just ate 2 :-0 and kind a made my tummy hurt.
  • Not sure of total carbs - it was just something a Poster had for breakfast at another site. I think theres something like 9 total grams in a 1/2 cup of pumpkin - this calls for 2-3 Tablespoons . . . the other carbs would be from the splash of heavy cream. I think I forgot to say she used liquid sweetener to taste.

    I'm hungry NOW for it - lol!
  • Gosh these quiche's look so yummy. I am a lowcarb wannabe and I think you lowcarbers eat a lot better than the WW diet plans. All these quiche recipes are the answer for breakfast treats and you don't have to eat scrambled eggs every day. Well I imagine one could use the eggbeaters too if they were watching their cholesterol...thanks a bunch for these recipes...bj
  • i tried the tuna muffins and i personally would add a bit of mayo becasue they were kinda dry - but otherwise i think a good option
    also i tried the cream cheese muffins and although a good sub i found that i really hate the taste of spenda in baked goods - i would rather not eat it at all.