Megan........I almost always make up for missed food with a salad. I know........doesn't sound so great......but you just have to mix it up. I keep aupplies for chicken cesar salad, and Asian chicken/almond/mandarain orange salad in my house AT ALL TIMES. If I have used up all of my protein exchanges that day, I make it without the chicken. I almost always broil a couple of pounds of chicken breasts EVERY week, at least once a week. I marianate them in terriaki and soy sauce while they defrost in the microwave, and then broil them on low for 6 or 7 minutes a side. It takes almost no time. Then I either refrigerate or freeze the chicken chunks, and they are good to go for a delicious salad........with virtually no work. The cesar salad fixes my salty, and the Asian salad fixes my sweet. I use real dressings, but small amounts, and I add fresh grated parmesean or ramano (sp) to my cesar. It is yummy, and 1T of rf cheese or almonds is not as many calories as a peanut butter sandwhich. Also.........SF jello and FF cool whip. LIFESAVERS. YOu can make SF jello in 30 minutes if you use the speed set method (on box). I put it to go, tidy up a bit, or watch one show, or check out this website, and whala......it is ready. And in all honesty.....you can have a bit more than LAWL recommends. It is only 15 calories per serving. It is way better to eat this sweet treat at night than a 180 cal lite. I like to eat my jello soft serve. As a matter of fact, if it sets up all the way before I remember to eat it, I usually chuck it. I think it is icky all stiff. Strawberry SF jello and FF coolwhip are my treat most nights
Oh, I also wash and get lettuce or romaine ready every other day or so, so that I don't have to prepare it when I want a salad.......it's good to go. Also, baby carrots and RF ranch dressing are quite tasty. They never used to be to me, but now.......YUM.