Eggs in Purgatory
Such a simple recipe based on Nigella Lawson's version. Inexpensive too.
I did it this way- 1 tsp. EVOO in pan Heat oil, added good dash cayenne pepper (had no chili flakes) Add crushed/minced garlic-3 cloves (put less if you want) Let that heat 1 min Pour large tin of diced tomatos in pan add salt and pepper to taste fresh basil Let this come to good simmer Crack 1-2 eggs in to set, they will poach add some grated mozzarella if you want or parmesan semi cover with lid when whites set dish ready add more fresh basil eat with toasted whole wheat bread if you like mmmmm Enjoy. I loved this. And I will eat it regularly now. http://www.nigella.com/recipes/view/eggs-in-purgatory http://http://www.google.ca/search?h...ml%3B310%3B230 |
I make a similar recipe using petite diced tomatoes with geen chillies and/or hot salsa, and eat it with warmed tortillas (corn for me, since I don't eat wheat) or serve it on top of either refried beans or beans and rice.
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