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Forum: Miscellaneous - Phase 2 12-17-2004, 08:15 AM
Replies: 10
Views: 13,485
Posted By Ruthxxx
I'm a bread maker too. I would let the dough...

I'm a bread maker too.
I would let the dough rise for about 90 minutes, punch it down and THEN form it into a crust. I prebake my crusts at 400F for about ten minutes before putting on the...
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