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Forum: Desserts - Phase 1 03-11-2011, 09:39 AM
Replies: 4
Views: 6,263
Posted By tomandkara
I bet you'd be fine just using Splenda. Or agave...

I bet you'd be fine just using Splenda. Or agave nectar. Have you looked by the coffee for the sugar-free syrups? It's more of a flavoring than a pancake syrup, although sugar-free pancake syrup...
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