Forum: Soups, Stews and Chowders
10-28-2005, 10:03 PM
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Replies: 0
Views: 6,870
Pot Roast Soup
oz. Shredded Cooked Lean Roast (Approx. 1.5 Cups)
1 1/2 Cups Sliced Carrots
1 Cup Chopped Celery
1/2 Cup Chopped Onion
14 oz. (approx. 2.5 Cups) Chopped Potatoes
1 Red Pepper, chopped
1 (10...
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