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Forum: Food Talk And Fabulous Finds 01-05-2009, 06:54 PM
Replies: 18
Views: 2,046
Posted By kaplods
Sometimes I do feel like a gambler, deciding...

Sometimes I do feel like a gambler, deciding whether to go for tender, or crispy. Crispy edges are really good, but it's so easy to go from crispy to burnt. After I've tested, if they taste good I...
Forum: Food Talk And Fabulous Finds 01-04-2009, 10:52 PM
Replies: 18
Views: 2,046
Posted By kaplods
I quartered the brussels sprouts (I used fresh),...

I quartered the brussels sprouts (I used fresh), and baked them at 400 degrees for 25 minutes (I set a timer). When I made them like this whole, I cooked them about 30 to 40 minutes.

The texture...
Forum: Food Talk And Fabulous Finds 01-04-2009, 08:00 PM
Replies: 18
Views: 2,046
Posted By kaplods
Glad you liked them. Since I discovered the...

Glad you liked them. Since I discovered the "shake and bake" method of roasting vegetables, I'm always on the lookout for a new vegetable to try it with (since it converted brussels sprouts, my...
Forum: Food Talk And Fabulous Finds 12-28-2008, 01:19 AM
Replies: 18
Views: 2,046
Posted By kaplods
My ranch seasoning is just my "all-purpose"...

My ranch seasoning is just my "all-purpose" veggie roasting seasoning. I've roasted all sorts of veggies the same way, and have used other seasoning combinations and sometimes just salt and pepper....
Forum: Food Talk And Fabulous Finds 12-18-2008, 09:11 PM
Replies: 18
Views: 2,046
Posted By kaplods
turnip fries

I tossed turnip slices in a bit of oil and ranch dressing seasoning in a ziploc, and poured them onto a cookie sheet and baked at 400 degrees until tender and just starting to brown around the edges....
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