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Forum: Cooking Tips and Questions 12-19-2008, 04:18 PM
Replies: 22
Views: 4,971
Posted By kaplods
I usually do have leftovers (not that they last a...

I usually do have leftovers (not that they last a full 24 hours) because I make a pound or more, and my husband doesn't eat many. I've certainly eaten an entire pound myself in a single sitting...
Forum: Cooking Tips and Questions 12-18-2008, 11:08 PM
Replies: 22
Views: 4,971
Posted By kaplods
The texture varies and it sounds like they're...

The texture varies and it sounds like they're coming out just right. I've never had a batch where they've all been crunchy all the way through. I don't know if I'm impatient, or just paranoid about...
Forum: Cooking Tips and Questions 12-18-2008, 04:53 PM
Replies: 22
Views: 4,971
Posted By kaplods
I have a similar recipe. I use fresh green beans...

I have a similar recipe. I use fresh green beans from Sam's Club. They're very skinny long "haricots verts" (just the french name for green beans). I've never used any other green beans, because...
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