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Forum: Cooking Tips and Questions 11-03-2005, 04:29 PM
Replies: 0
Views: 10,532
Posted By mauvaisroux
Arrow A Short Glossary Of Cooking Terms

(work in progress - will add to this over time) :)

A-B

A la carte
Menu items are priced separately. Opposite of Menu Pre-Fixe (fixed price)

A La Provencale
Prepared/served with garlic and...
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