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Forum: Whole Foods Lifestyle 10-24-2011, 12:50 AM
Replies: 8
Views: 2,668
Posted By Darence
It's just a matter of timing. You can make yogurt...

It's just a matter of timing. You can make yogurt the thickness of cream cheese if you get enough whey out of it. If you take less whey out, then it's just thick yogurt.
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