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Forum: Soups, Stews and Chowders 05-07-2006, 12:43 PM
Replies: 3
Views: 15,777
Posted By hefty1
Thumbs up 3 Hour Stew

3 hour stew
1 1/2 lbs stewing beef or pork
veggies of choice
24 oz tomato juice
1 tbsp corn starch
put everything in a baking dish and bake 3 hours at 350
:carrot: glen
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