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Posts Made By:
edhodge
Forum:
Weight Watchers
02-02-2001, 05:42 AM
Replies:
39
What do you stash in your desk drawer?
Views:
3,645
Posted By
edhodge
Right now I have a box of microwave light popcorn...
Right now I have a box of microwave light popcorn and some dried pineapple rings (just got those today and haven't opened them because I don't know how many points they are). In my friend's drawer,...
Forum:
WW Food and Point Issues
12-19-2000, 12:59 AM
Replies:
33
What's on your grocery list?
Views:
4,804
Posted By
edhodge
Orville Redenbacher's 94% FatFree Popcorn, lots...
Orville Redenbacher's 94% FatFree Popcorn, lots of frozen and fresh vegs, fresh shrimp, Chef's Choice Shrimp stirfry (3 pts. for the whole bag- great emergency dinner), Snackwell cookies (esp. the...
Forum:
Weight Loss News Archive
11-30-2000, 12:23 AM
Replies:
5
Looking Good While Slimming Down!
Views:
1,212
Posted By
edhodge
Great suggestions, Kelly! I have had to buy a...
Great suggestions, Kelly! I have had to buy a whole new wardrobe since I have gone from a 12/14 to a 6. I have used many of those tricks to stretch the few things I have been able to afford,...
Forum:
Soups, Stews and Chowders
11-22-2000, 08:39 AM
Replies:
2
Chicken and Dumplings- 3 points
Views:
4,916
Posted By
edhodge
I used about 1 cup of the fat free evap. skim...
I used about 1 cup of the fat free evap. skim milk. This recipe turned out great, gave it to a friend and she added bok-choy. She said it made it like a won-ton soup. I might try it with spinach...
Forum:
Desserts
11-14-2000, 05:44 AM
Replies:
36
Sticky:
Low point cookie recipes
Views:
56,973
Posted By
edhodge
Lemon Meringue Cookies- o pts Makes about 2...
Lemon Meringue Cookies- o pts
Makes about 2 dozen
2 lg. egg whites
1/8 tsp. salt
2/3 c.sugar
1 tsp. vanilla extract
1 tsp.finely grated lemon zest
1. Preheat oven to 400 degrees. Line two...
Forum:
Entrees-Poultry or Seafood
11-14-2000, 05:39 AM
Replies:
17
Sticky:
Shrimp & Scallop recipes
Views:
31,914
Posted By
edhodge
Oven "Fried" Scallops- 3 pts Makes 4 servings ...
Oven "Fried" Scallops- 3 pts
Makes 4 servings
This recipe comes from WW Healthy Lifestyle Cookbook
15 ozs. sea scallops, cut into quarters
3 Tbsp. low fat buttermilk or 1% milk
1/3 c. plus 2...
Forum:
Side Dishes and Sauces
11-14-2000, 05:34 AM
Replies:
35
Sticky:
Potato recipes
Views:
57,147
Posted By
edhodge
Spicy Oven "Fried" Potato Wedges-1 pt. makes 4...
Spicy Oven "Fried" Potato Wedges-1 pt.
makes 4 servings
3/4 lb. baking potatoes,cut into thin wedges
2 tsp. vegetable oil
1/4 tsp.each onion powder, garlic powder,ground red pepper and black...
Forum:
Pizza and Pasta
11-14-2000, 05:20 AM
Replies:
0
Cajun Chicken Pasta- 7 pts.
Views:
2,402
Posted By
edhodge
Cajun Chicken Pasta- 7 pts. Makes 6 servings ...
Cajun Chicken Pasta- 7 pts.
Makes 6 servings
4 (5 oz.)boneless,skinless chicken breasts,cut crosswise into strips 1/4 inc. wide
1 Tbsp,plus 1/2 tsp Cajun seasoning (we like Tony Chachere's)
1...
Forum:
Entrees-Poultry or Seafood
11-14-2000, 05:09 AM
Replies:
17
Sticky:
Salmon & Tuna recipes
Views:
26,585
Posted By
edhodge
Dill Crusted Salmon makes 4 servings, 6 pts....
Dill Crusted Salmon
makes 4 servings, 6 pts. each
1 (1 lb.) salmon fillet cut 1 1/4 in.thick, skinned, rinsed, and patted dry with paper towels
1/2 c. finely chopped fresh dill
2 Tbsp. fat free...
Forum:
Soups, Stews and Chowders
11-08-2000, 12:47 AM
Replies:
2
Chicken and Dumplings- 3 points
Views:
4,916
Posted By
edhodge
Chicken and Dumplings- 3 points Makes 8...
Chicken and Dumplings- 3 points
Makes 8 servings
4 skinless boneless chicken breasts
5 fat free tortillas
2 c. low salt chicken broth
1 c. water
1/2 can evap. skim milk
2 chicken bouillon...
Forum:
Soups, Stews and Chowders
11-08-2000, 12:42 AM
Replies:
8
Sticky:
Potato Soup recipes
Views:
23,139
Posted By
edhodge
Potato Soup (serves 6) Ingredients: 4...
Potato Soup
(serves 6)
Ingredients:
4 cups potatoes- thinly sliced
1 med. onion- diced
3 Tbsp. butter
1 1/2 cups potato water
1 1/2 cups evap. skim milk
1 tsp. salt
Showing results 1 to 11 of 11
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