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Forum: Food Talk And Fabulous Finds 05-25-2010, 12:49 PM
Replies: 4
Views: 27,060
Posted By grrlscout
We were on a big jasmine rice kick for a while....

We were on a big jasmine rice kick for a while. Made in the microwave, it's fluffy / slightly-sticky deliciousness.

But our trainer said NO! NO! NO! That stuff is pure simple carbs.

I have seen...
Forum: Whole Foods Lifestyle 05-24-2010, 04:32 PM
Replies: 4
Views: 2,627
Posted By grrlscout
No problem! I have not tried it with...

No problem!

I have not tried it with wholemeal flour. I did notice the more whole wheat I put in it, the more cardboard-like the texture got.

Sorry about that! I often forget how wonderfully...
Forum: Whole Foods Lifestyle 05-24-2010, 02:44 PM
Replies: 4
Views: 2,627
Posted By grrlscout
I've tried whole wheat pizza dough recipes, and...

I've tried whole wheat pizza dough recipes, and have never been happy with the results.

I use the recipe from the America's Test Kitchen cookbook. It is vegan, but uses white flour. I have...
Forum: Food Talk And Fabulous Finds 05-18-2010, 03:20 PM
Replies: 12
Views: 691
Posted By grrlscout
The trick to freezing blueberries (and any berry,...

The trick to freezing blueberries (and any berry, really) is to spread them evenly on a cookie sheet, lined with parchment or wax paper, and put the pan in the freezer. When they're solid, you can...
Forum: Whole Foods Lifestyle 05-17-2010, 05:33 PM
Replies: 35
Views: 2,803
Posted By grrlscout
I'm so excited! The tomatoes I planted last fall...

I'm so excited! The tomatoes I planted last fall have come back with a fury, and are full of green tomatoes!

I have a very small garden, that started as a square foot garden, but has gotten a bit...
Forum: Whole Foods Lifestyle 05-17-2010, 05:25 PM
Replies: 33
Views: 4,784
Posted By grrlscout
I have a similar experience with coupons. I flip...

I have a similar experience with coupons. I flip through the coupons every Sunday, but it's all highly-processed convenience foods. Usually I'll find some for razors or shampoo or something, but...
Forum: Whole Foods Lifestyle 04-16-2010, 12:40 PM
Replies: 21
Views: 4,666
Posted By grrlscout
So true! Last week, I had some extra brown rice...

So true! Last week, I had some extra brown rice that I gave this treatment to, and it was good.
Forum: Whole Foods Lifestyle 04-09-2010, 11:14 AM
Replies: 5
Views: 2,597
Posted By grrlscout
This is my recipe: ...

This is my recipe:

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=428350

You can use whatever nut butter you like, and whatever combo of seeds / nut / fruit that you like.

It's...
Forum: Whole Foods Lifestyle 04-08-2010, 04:28 PM
Replies: 35
Views: 2,803
Posted By grrlscout
Way to go, Barb! I'm on my 3rd season of veggie...

Way to go, Barb! I'm on my 3rd season of veggie gardening, and still learning so much. Mine is mostly in a few small, raised beds. I have one tomato in a self-watering pot.

I had upside-down...
Forum: Whole Foods Lifestyle 04-05-2010, 12:22 PM
Replies: 30
Views: 3,611
Posted By grrlscout
OK I made Gordon Ramsey's Shepherd's Pie recipe...

OK I made Gordon Ramsey's Shepherd's Pie recipe on Friday night. Though, I used beef, so I guess that makes it Cottage Pie.
...
Forum: Whole Foods Lifestyle 04-02-2010, 05:54 PM
Replies: 30
Views: 3,611
Posted By grrlscout
Funny thing, I just finished reading Omnivore's...

Funny thing, I just finished reading Omnivore's Dilemma too, and before that, Animal, Vegetable, Miracle (Kingsolver). Next is Farm City (Carpenter). I'm kind of on a kick. But I hope it's one that...
Forum: Food Talk And Fabulous Finds 04-01-2010, 01:52 PM
Replies: 25
Views: 67,159
Posted By grrlscout
Thanks for posting this! I tried it out earlier...

Thanks for posting this! I tried it out earlier this week, and it turned out marvelous. :carrot:

http://farm5.static.flickr.com/4048/4478177250_7577880d44_b.jpg
Forum: Food Talk And Fabulous Finds 03-31-2010, 05:49 PM
Replies: 5
Views: 3,850
Posted By grrlscout
I fermented the cabbage to make kimchi ...

I fermented the cabbage to make kimchi

http://farm5.static.flickr.com/4054/4420177984_e791af0636_b.jpg

But I've done swiss chard ribs with vinegar:
...
Forum: Veggie Challenged 03-31-2010, 11:08 AM
Replies: 31
Views: 8,838
Posted By grrlscout
Sometimes I like to make eggs in a nest for...

Sometimes I like to make eggs in a nest for breakfast.

You cook down some greens (I use swiss chard), and some onion in a skillet. Make wells in them, and then crack an egg in the well. Cook it...
Forum: General chatter 03-30-2010, 01:52 PM
Replies: 21
Views: 4,174
Posted By grrlscout
Love LOVE LOLcats (and all spin-off memes)....

Love LOVE LOLcats (and all spin-off memes). Probably way too much.

http://farm4.static.flickr.com/3457/3792496838_c1fcd37b44_o.jpg
Forum: Cooking Tips and Questions 03-30-2010, 01:47 PM
Replies: 27
Views: 14,025
Posted By grrlscout
I had been using Splenda in my iced tea. But now...

I had been using Splenda in my iced tea. But now I'm having second thought, and use a little agave nectar.

Just this morning, I heard that even agave nectar isn't all it's cracked up to be....
Forum: Food Talk And Fabulous Finds 03-30-2010, 01:34 PM
Replies: 5
Views: 3,850
Posted By grrlscout
Interesting. I recently tried making my own...

Interesting. I recently tried making my own kimchi, and I happen to have various veggies with edible greens in the garden. I never thought of pickling them!

Wondering how chard would turn out....
Forum: Food Talk And Fabulous Finds 03-24-2010, 06:05 PM
Replies: 21
Views: 1,779
Posted By grrlscout
Here you go! :wizard: Ratatouille ...

Here you go! :wizard:

Ratatouille
http://www.epicurious.com/recipes/food/views/Ratatouille-108350

Moussaka...
Forum: Food Talk And Fabulous Finds 03-24-2010, 06:02 PM
Replies: 21
Views: 1,779
Posted By grrlscout
Same here. I've tried it once or twice, and not...

Same here. I've tried it once or twice, and not very successfully.

But the dishes I've had prepared by other people that I've enjoyed, have been ratatouille and moussaka.

I'd post two good...
Forum: Food Talk And Fabulous Finds 03-24-2010, 03:08 PM
Replies: 44
Views: 2,256
Posted By grrlscout
I love all sorts of mustards. Sometimes I'll do...

I love all sorts of mustards. Sometimes I'll do mustard on one side, and a schmear of a flavored Laughing Cow cheese wedge on the other.
Forum: Food Talk And Fabulous Finds 03-24-2010, 01:36 PM
Replies: 7
Views: 1,175
Posted By grrlscout
beautifulone - I imagine they mean something like...

beautifulone - I imagine they mean something like a Vidalia or Walla Walla onion. They're not as hot as regular yellow or white onions.
Forum: Food Talk And Fabulous Finds 03-24-2010, 01:13 PM
Replies: 7
Views: 1,175
Posted By grrlscout
Yummmmm -- love Ethiopian food! Now if only I...

Yummmmm -- love Ethiopian food! Now if only I could re-create the bread ;)
Forum: Recipes 03-24-2010, 12:41 PM
Replies: 13
Views: 2,698
Posted By grrlscout
Another option is breakfast quinoa. Make it sort...

Another option is breakfast quinoa. Make it sort of like oatmeal.

But unlike oatmeal, quinoa has a good deal of protein -- and complete protein, at that.

I like to add a little almond milk...
Forum: Recipes 03-24-2010, 12:37 PM
Replies: 13
Views: 2,698
Posted By grrlscout
I've taken to making eggs in a nest for...

I've taken to making eggs in a nest for breakfast. Mostly because I have a lot of swiss chard in the garden right now. But you can use any dark leafy green.

I remove the ribs from the chard, and...
Forum: Whole Foods Lifestyle 03-23-2010, 12:56 PM
Replies: 38
Views: 29,827
Posted By grrlscout
Oh yummmmmmm! I am so trying that this Summer!...

Oh yummmmmmm! I am so trying that this Summer! :carrot:
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