Originally Posted by Schatzi
Hi Sunlit! Soy flour in small amounts is okay for phase 1....hmm chocolate pancakes.. sounds DELISH.. maybe you could post it in the recipe section if after you try if it's a keeper
Thanks, Schatzi. It's a much-delayed reply, but the pancakes sounded wonderful, looked wonderful and tasted YUCKY-FUL!
I was so disappointed. I'm going to try them again, though and add much less soy flour than required, so they get a bit of texture, but less of the bitter, I'm-licking-an-old-plant flavor.