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Old 04-22-2006, 04:06 PM   #1
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Default Flour alternative?

If anyone has any suggestions for an alternative to flour, as a breading, it'd be appreciated. I was looking to try garbanzo bean flour in particular, but I haven't been able to find it anywhere Anyone know a good place to check?
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Old 04-22-2006, 05:48 PM   #2
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Try any bulk food store. Sometimes it is called bean flour. You can also use finely chopped nuts in Phase I.
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Old 04-24-2006, 03:50 PM   #3
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ob's Red Mills makes a garbanzo bean one ... if you cant find it in a store, perhaps the website? http://www.bobsredmill.com/recipe/in...nt.php?pid=183
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Old 04-26-2006, 04:32 PM   #4
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grated Parm cheese is a yummy breading on chicken!!!!
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