3 Fat Chicks on a Diet Weight Loss Community

3 Fat Chicks on a Diet Weight Loss Community (http://www.3fatchicks.com/forum/)
-   SBD Frequently Asked Questions (http://www.3fatchicks.com/forum/sbd-frequently-asked-questions-115/)
-   -   Best Veggies to eat... (http://www.3fatchicks.com/forum/sbd-frequently-asked-questions/56982-best-veggies-eat.html)

beachgal 04-26-2005 11:18 AM

Best Veggies to eat...
 
A veggie is a veggie is a veggie, right? Nope! When I visited my nutritionist last year, she told me that I should be using veggies with greater nutritional value to not only help me get the most from what I eat, but also to help me feel more full and thus make weightloss easier. For instance, she suggested that I eat tomatoes in my cottage cheese in the morning instead of cucumbers, which have minimal nutrient value.

Perhaps reading about this from other sources will help us get a better feel for which veggies will help us be more healthy and lose more weight (because they fill us up better than things like iceberg lettuce...). Check out these resources:

http://www.whfoods.com/foodstoc.php?...072737e b99d1 (has a list of the healthiest foods, including veggies)

http://www.nal.usda.gov/fnic/foodcomp/search/ (from USDA...incredible, searchable database).

Just to give you an idea, check out this info for Spinach (from the website above) and compare it to this info on iceberg lettuce (put iceberg lettuce in the search box and follow the directions). Think about what a change it would make if you made your salads with baby spinach instead of iceberg! :D

This explains what the nutrients do and gives examples of where they can be found: http://www.nms.on.ca/Elementary/know_your_nutrients.htm

Don't boil your veggies...it leaches the nutrients out of them into the water! Try microwaving instead. Here's an article from Mayo Clinic on why this is better:
http://www.mayoclinic.com/invoke.cfm...59F410&si=2765

beachgal 04-26-2005 11:18 AM

Best Veggies to eat...
 
bump

Bobolvr78 04-26-2005 03:47 PM

Thanks for all the info. I've been using iceberg lettuce for all my salads - now I'll definately use baby spinach or something else that's better for me. :D

AZLowcarber 04-26-2005 06:58 PM

Thanks! love reading up on this stuff!

Ruthxxx 04-27-2005 08:11 AM

Let's sticky this for a while and maybe copy it into FAQ. Good stuff - especially for folks who complain they are sick of salads!

AdiaFaith 04-27-2005 11:02 AM

Excellent info Laurie! The first link is my favorite. Who knew spicing up your foods made them taste better and be better for you!

beachgal 04-27-2005 11:14 AM

Wow, glad you guys are interested! This stuff interests me too...I figure the healthier the food I'm putting into my body, the better. And I completely understand why people get sick of salads. There are so many yummy veggie recipes out there...we can enjoy them much more than a salad every day. :D

beachgal 05-09-2005 11:59 AM

From Denise Austin's Morning Stretch, 5/9/05:

Quote:

Here's another great reason to reach for greens at mealtime researchers from the American Institute for Cancer Research say eating dark green veggies on a regular basis can significantly cut your risk of breast, lung, skin, cervical, and colon cancer! Talk about super veggies! That's because dark green vegetables such as romaine lettuce, spinach, Swiss chard, kale, collard greens, mustard greens, turnip greens, watercress, arugula, bok choy, and broccoli are packed with antioxidants, which can prevent changes in your cells that lead to cancer.
However, despite their health benefits, most American diets fall far short of the recommended 3 cups of dark green vegetables a week. So how can you squeeze them into your diet? It's easy! Add spinach, arugula, and romaine leaves to salads in place of the usual iceberg lettuce, the experts say. Or slip some broccoli and bok choy into your stir-fry. Want more? Lightly steam kale or collard greens for a tasty side dish. But be careful not to overcook these nutritious greens too much heat can destroy the antioxidants, the experts say. Next time you visit the market, be sure to reach for the greens!

HottieInHiding 05-09-2005 12:01 PM

Ugghh... Iceberg salads make me sick. I always use Romaine, and occassionally try to get some Baby Spinach. Thanks for the info. My body has never liked Iceberg Lettuce - so I'm glad there is no reason really for me to eat it anyway!

Ruthxxx 05-16-2005 10:52 AM

Iceberg lettuce is a nutritional negative in my opinion!

beachgal 11-01-2005 12:12 PM

Look for veggies with potassium! Not only does potassium help minimize the effects of salt on hypertension (high blood pressure), but it also keeps the heart at a steady beat (which may minimize the possibility of stroke) and reduces the calcium loss from bones (which may reduce the possibility of osteoporosis).

Check out this artcile from the Lean Plate Club called "Got Potassium?": http://www.washingtonpost.com/wp-dyn...referrer=email (you may have to register to view it)

beachgal 10-12-2007 10:15 AM

SoulBliss pointed out today that mushrooms, contrary to prior thought, have lots of nutrients! She recommended these two websites:

http://www.guardian.co.uk/g2/story/0,,2001661,00.html

http://www.mushroom-uk.com/health_pr...-superfood.pdf

I didn't know about this myself until I read an article in Cooking Light earlier this year. So add mushrooms to your list of nutritionally-rich vegetables! :idea:

beachgal 03-03-2008 08:41 AM

Eating vegetables with carotenoids? Include a little good fat! Studies show that you absorb more carotenoids when vegetables are eaten with some good fat than when they are eaten with a nonfat sauce/dressing. Here's more:

Quote:

Carotenoids are potent antioxidants found in brightly hued produce -- think red, orange, and yellow. But the small intestine needs a little fat to absorb these power nutrients. So do several other fat-soluble vitamins, including:
  • Vitamin E (found in spinach and broccoli)
  • Vitamin K (found in cabbage, cauliflower, and turnip greens)
  • Vitamin D (found in some fish and in fortified dairy)

See this page from the RealAge website for more information and an easily SBD-adaptable recipe for sauce!

beachgal 02-16-2009 11:39 AM

I continue to believe that microwaving retains the most nutrients of all cooking methods, but always thought eating raw veggies (with the exception of tomatoes) was the way we got the most nutrients from them. Turns out that's not true--or at least the studies show it may not be. I think in this case, microwaving would have the same effect--but I'm not a scientist, so who knows? ;) Here's a quote from the article on RealAge:

Quote:

Lost in Digestion
When researchers tested the digestive effects of
both raw and steamed veggies -- beets, okra, carrots, eggplant, green beans, asparagus, and cauliflower -- something interesting happened. It’s not clear why, but the steamed veggies did a better job of binding to bile acids. And that’s a good thing. It means more bile acids get excreted, which in turn means the liver needs more bad LDL cholesterol to make bile -- which means there’s less LDL circulating in your body.

murphmitch 02-16-2009 12:45 PM

I just read this RealAge tip. Love getting their newsletters. Who knew? I always steam my cauliflower and broccoli. Haven't tried it with carrots.


All times are GMT -4. The time now is 05:40 PM.

Powered by vBulletin® Version 3.6.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2