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Old 05-30-2004, 11:00 PM   #1  
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Default Ziploc Icecream?

I was wondering, for those of you who eat the ziploc ice ream, have you ever done other flavors ( coffee, chocolate, mocha etc) and would it be acceptable to use evaporated skim milk intead of regular. I need a bit more substance...or do you think it would give the ice cream an off taste?

I was pleased with the result but let's say there was still lots of room for improvemet
TIA
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Old 05-31-2004, 05:44 AM   #2  
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Evaporated skim would work and make it creamier BUT remember that it is concentrated milk. A half cup is the same as a full cup of skim so adjust your dairy allowance accordingly. I bet the other flavourings would work too.
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Old 06-01-2004, 11:20 AM   #3  
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What's this Ziploc Ice Cream? How is it made, etc? I'm curious!
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Old 06-01-2004, 11:55 AM   #4  
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I just posted the recipe under Desserts - Phase I
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Old 06-01-2004, 08:47 PM   #5  
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OH OH OH! Down to the recipe section I go. LOL
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Old 06-01-2004, 11:12 PM   #6  
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Ruth, I noticed you changed the recipe to evaporated skim milk. Did you try it out yet as I haven't. I imagine it would be much better, though.
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Old 06-02-2004, 08:37 AM   #7  
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Well, heavy cream is NOT on South Beach. I did try it a year ago and it was OK. I use evaporated skin a lot in recipes calling for cream.
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Old 06-02-2004, 09:10 PM   #8  
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Land O Lakes makes fat free Half and Half that is recommended in the book. I use it all the time.
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Old 06-03-2004, 05:39 AM   #9  
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I'm sure it would be great. However, it's not available in Canada so far.
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Old 06-03-2004, 03:53 PM   #10  
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Well Land O Lakes needs to get with the program. LOL You guys need some of this stuff.
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Old 06-04-2004, 03:38 PM   #11  
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Anne, I really didn't like the Fat Free Half n' Half in my coffee, though I used in in the cauliflower and found it inoffensive there. What do you use yours for?
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Old 06-04-2004, 08:22 PM   #12  
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Mashed potatoes or mashed sweet potatoes, smoothies. Anything in place of non fat milk.
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Old 06-07-2004, 03:30 PM   #13  
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I made the ziploc ice cream with evaporated skim milk last night. Turned out great and really creamy. Thanks for the suggestion, Little Chick!
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