I see this was an old thread but being able to have chili on SB is great! I make it once every 2 weeks, a huge pot, and freeze it to take to work (and then have my boss critique it, lol)
At home, I'll have it with a Laughing Cow wedge, cut up into about 5 or 6 pieces. Little nuggets of deliciousness throughout the bowl
I did invest in a large bottle of Beano
and it surely does the trick.
Holly - but my road name is Cupcake
- Watching portions and trying to avoid empty carbs; at-home workouts
- '04 Honda VTX 1300C. Candy Apple Red!