I was thinking that I could make a ham. I could separate it into two sections and glaze part of it with brown sugar and part with the Sugar Twin Brown Sugar substitute.
I normally fix a turkey for Thanksgiving too. I already use whole wheat bread for the stuffing, and the broth that goes in it is okay but I would have to use a substitute for the butter that the apples, celery and onions saute in. Perhaps Smart Balance or a similar product.
I plan to be very motivated to watch what I eat and cook during the holidays since my doctor has already said she wants to recheck my cholesterol in January to see if the holidays have caused it to rise.
I would love it if we could get a separate section for holiday recipes but if not, we can easily post them wherever they would fit best. I love altering recipes and I know I could alter my grandma's stuffing recipe.