Coconut milk has a decent amount of fat in it (not the good kind, sadly), so if you substitute, try putting in a little oil (if it'll mix) or maybe a little Smart Balance (or other trans-fat-free margarine) to make up the difference. Or Fat Free half-n-half?
I use coconut milk sparingly in P2, though. Haven't checked to make sure that's kosher... Hope so! (off to check...)
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