Recipe question..regarding beans
I am new to SB and I saw a recipe posted on the Phase 1 entree board for white chili. This is my husbands absolute favorite food that I make and we can't believe that is is Phase 1 friendly! My question is, can you use great northern beans from a jar or do they have to be dried? And second, is salsa a Phase 1 approved food?
Thanks for the help! |
I can't answer your first question, but salsa is approved for Phase I as long as there's no added sugar in it! HTH
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Greenbay, sorry we missed your questions...
Salsa is okay...what you need to look for is to avoid any added sugars . I use Tostito brand - it has 2 natural occurring grams of sugar. I dont have the patience to soak beans.. I used canned all the time.. I just rinse them very good before I use them!So yes, just rinse them ! |
I have that recipe, I think. I haven't made it yet, but it looks great. :)
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