I was prowling the produce section of the grocery on Saturday in search of a new veggie. I found broccoli cole slaw, which I'd never heard of, and I love broccoli. There was a recipe on the back of the bag which I modified slightly to come up with this version. It is so yummy!
Chinese Chicken Slaw
One 12-ounce bag Broccoli Cole Slaw
1# boneless chicken breasts, diced, cooked, cooled
One 8-ounce can water chestnuts, drained and sliced into thin strips
1/2 C. mandarin oranges, drained
1/3 C. Marzetti Sweet & Sour Salad dressing
Toss everything together and chill.
The Sweet & Sour dressing was delish, but I'd like to experiment with something a little healthier. It was all I could find at the local grocery that I thought would work. Next time I want to try Bolthouse Asian Ginger.