My mother used to cut aubergines in halves then bread the surface and just let them cook in the oven till tender, I used to love them but since there's real bread I definitely cannot have them now, so here's the bread-free 'breading' I invented, and it tastes good too!
1 tablespoon coconut flour
1 tablespoon dried onion flakes
1 tablespoon sesame seeds
1 pinch garam masala or mixed spices of your liking
Mix and use, I love it!!