8 cups fresh veggies-whatever you like
1/3 cup vinegar
1/4 cup Splenda
1/4 cup water
1 pkt Ranch Salad dressing & seasoning mis
Whisk together everything but the veggies. Toss dressing in with veggies. Refrigerate for about 4 hours, tossing occasionally. Enjoy!!
Veggies keep in refrigerator for up to 3 days.
I usually use red and yellow peppers, zuchinni, cauliflower, broccoli, and sometimes a few carrots.
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Marinated Veggies
