Orange-Almond Salad - Phase 2 & 3
Makes 4 servings
Preparation Time 15 min.
3 cups Assorted Greens
2 Navel Oranges, peeled & separated into sections
1/2 cup Thinly Sliced Celery
2 Tbsp. Chopped Green Onion
1/4 cup Cider Vinegar
1/4 cup SPLENDAŽ Granular
2 tsp. Vegetable Oil
1/4 cup Toasted Slivered Almonds
Combine greens, orange sections, celery, and green onion in a large bowl. Set aside.
Combine vinegar, SPLENDAŽ Granular, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.
To serve place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.
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