Orange-Almond Salad - Phase 2 & 3
 

Orange-Almond Salad

Makes 4 servings
Preparation Time 15 min.

3 cups Assorted Greens
2 Navel Oranges, peeled & separated into sections
1/2 cup Thinly Sliced Celery
2 Tbsp. Chopped Green Onion
1/4 cup Cider Vinegar
1/4 cup SPLENDA® Granular
2 tsp. Vegetable Oil
1/4 cup Toasted Slivered Almonds

Combine greens, orange sections, celery, and green onion in a large bowl. Set aside.

Combine vinegar, SPLENDA® Granular, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.

To serve place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.