Made a half batch for lunch to split for 2 days this week. Made the bacon-potato-green bean-onion mixture at home. Also made a homemade honey dijon w/ 1T dijon, 1/2T agave nectar, 2t lemon juice, & just enough olive oil for decent viscosity. At work I heated up the bacon, etc...mixture, then heated up the dressing, and then mixed in the spinach.
This was SO GOOD!!!! Super yummy! Made me happy!
Thanks for a great recipe, Laurie!