2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 cup chopped green pepper
1 jalapeno pepper, seeded and chopped
1 small onion, chopped
1 garlic clove, minced
2 Tbs lime juice
1 tsp minced fresh parsley
2 tsp minced fresh cilantro
1/2 tsp dill weed
1/2 tsp salt
In a bowl combine the ingredients. Cover and refrigerate for
Of course I adapted the recipe
I left the pieces a little bigger to serve as a salad. I used one red and one yellow tomato for visual appeal and used more parsley & cilantro. Oh, and the cucumbers were pickling cucumbers fresh from the farm stand so I didn't peel or seed them. It made a perfect side dish for Mexican Stuffed Peppers (no recipe, sorry)
Baby steps, getting back on track 2015. Moving the next 10 lbs by the end of the summer.
Maintaining 48 lb loss since 2008, working off regain to a sensible maintenance level. 60 lbs and counting!