Hot Collard Slaw
I used tempeh bacon for this and it was really yummy.
Hot Collard Slaw A warm and hearty salad recipe that uses flavorful winter greens. SERVINGS 4 INGREDIENTS 3T olive oil 2 tablespoons cider vinegar 2 tablespoons whole-grain mustard 1/2 teaspoon salt 1/2 teaspoon fresh-ground black pepper 1 clove garlic, crushed 6 cups collard greens (about 2 pounds), washed, dried, and cut horizontally into 3/4-inch strips 1/2 pound thick-cut turkey bacon, cut into 1/2-inch strips, cooked (optional) PREPARATION Make the slaw: In a small bowl, combine 2 tablespoons olive oil, vinegar, mustard, salt, pepper and set aside. In a large saucepan over medium high heat, heat remaining olive oil. Add garlic clove and the greens and saute until tender—5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly. Transfer to a serving dish, top with bacon pieces if using, and serve immediately. |
All times are GMT -4. The time now is 09:08 PM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.