Shrimp Stir Fry with Garlic Sauce
This recipe is one I found on Recipezaar. It turned out great.
Sauce:
3 T soy sauce
2 T Rice vinegar
2 T Rice wine (sherry is ok)
1/4 cup water
1 T cornstarch, or arrowroot
1 t agave
Mix together and set aside.
2 T. toasted sesame seeds
1 pound peeled deveined large shrimp
4 cups broccoli florets
6 green onions, cut into 1 inch pieces
4 cloves of garlic, minced
1 can water chestnuts, sliced
Heat wok, add about two tablespoons peanut oil and heat. Add shrimp and stir fry until opaque. Remove. Heat wok, add peanut oil, when hot, add broccoli, and onions. Stir fry a minute, then add garlic and water chestnuts. When broccoli is crisp tender, push up sides of pan and add sauce mix to middle. When bubbly and thickened, add shrimp, and mix well. Serve immediately. Serves four.
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