I found this in another forum and it sounds good! Think I'll try it.
Sauerkraut Made in my Purse
Nobody knows it but I make sauerkraut in my purse!
Well not really, but doesn't it sound GROSS?
I do mix a cabbage salad for my lunch, though.
In a quart ziploc, I mix:
3 - 4 c cabbage (just cram the bag full) and add:
1 TBS olive or sesame oil
1 TBS rice vinegar
1TBS soy sauce (or less to taste but it really wilts the cabbage)
optional squirt of hot sauce of choice.
Zip it shut and stick it inside another bag (my lunch bag) in my purse.
By lunchtime it is well-mixed, and quite tasty.
You could also make Curtida, using salt instead of soy sauce (no idea how much ... ) and oregano!
"Whatever your goal, you can get there as long as you are willing to be honest with yourself about the preparation and the work involved."...Oprah Winfrey
Although no one can go back and make a brand new start, anyone can start from now and make a brand new ending...Carl Bard