I just made this yesterday:
skinless, boneless chicken breasts
Salsa (I buy Safeways Midwest (big bottle) since it is more like pickled veggies (low cal, no fat, no additives) and yummy)
Onions, diced
Bell Peppers, diced
Corn (optional)
Let it cook until the chicken breasts fall apart. Use fork to shred it like pulled pork.
Tastes great on buns like pulled pork, or in tortillas or cold as a salad, etc.
Last edited by josey; 09-04-2011 at 09:57 AM.
Reason: touch ups
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