Originally Posted by bacilli
I've tried them all, and loved them. But I'd eat garbanzo beans straight from a can with my fingers, so I may not be the best judge.
Yeah, what she said!
I make a yummy chickpea and artichoke salad
1 can chick peas
1 can artichoke hearts
about 1 Tbs EVOO
about 1 Tbs lemon or lime juice
lots of parsley (dried is fine, fresh is better)
couple shakes garlic powder
couple shakes onion flakes
salt & pepper
If I want more protein, I add shredded cheddar cheese.
It's better if it sits for a couple hours before you eat it. If I make it at breakfast, it's delicious by lunch.