I made a batch of "fried rice" last night. It tastes good hot or cold!
I cooked up four servings of brown rice and sauteed up a whole bunch of veggies (zucchini, summer squash, carrots, celery, mushrooms, onions). Then I mixed it all up in a pan together and added 1/4 cup of egg substitute.
As soon as it was done, I split it into four servings. I wasn't sure how it would taste today, but instead of heating it up, I poured it over a spinach salad I was having. It was REALLY good and filling, too!