Mostaccioli Pizza Salad
Recipe By : WW Make It Fresh - 4 Points
Serving Size : 5 Preparation Time :0:00
Categories : Pasta Dishes Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons white vinegar 2 tablespoons water
1 tablespoon olive oil 3/4 teaspoon dried Italian seasoning
1/4 teaspoon salt 1/4 teaspoon pepper
2 garlic cloves -- crushed
2 3/4 cups cooked mostaccioli(about 1 1/2 c. uncooked
1 cup mushrooms -- presliced
3/4 cup cherry tomatoes -- halved
1/2 cup green bell pepper -- chopped
1/2 cup(2 oz) part-skim mozzarella cheese -- shredded
Additional cherry tomatoes -- optional
1. Combine first 7 ingredients in a medium bowl, stirring
with a whisk until blended. Add pasta and next 4
ingredients; toss gently to coat. Cover and chill.
Garnish with additional cherry tomatoes, if desired.
Yield: 5 servings(serving size: 1 Cup).
POINTS: 4; Exchanges: 1 1/2 Starch, 1 Fat. Per serving:
Cal 164(28% from fat); Pro 6.6g; Fat 5.2g(sat 1.6g); Carb
22.3g; Fib 0.8g; Chol 7mg; Iron 0.8mg; Sod 174mg; Calc 86mg.
MC Formatted by Sue B 4/98 - - - - - - - - - - - - - - - - - -
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