My favorite homemade pizza right now is a Buffalo Chicken Pizza. I take a Flatout Artisan fold-it wrap (it looks like two round personal pizza crusts stuck together - and is 3 P+), coat both sides (bottom and top) with 2 tsp olive oil (2 P+), use a little hot sauce as a base instead of tomato sauce, top with diced 3 oz of grilled chicken breast (3 P+), 1/2 cup fire roasted diced tomatoes (strained of all excess liquid) and 1 oz of reduced fat crumbled blue cheese (2 P+). Bake in 375 degree oven for about 10 minutes.
Very filling and delicious! My husband loves it when I make these. I pair them with a big salad for supper once a week.
Lit Chick- I do pretty much the same thing when it comes to buffalo chicken wraps but i do add diced celery though. Sometimes I just use Laughing Cow blue cheese instead of crumbles but you could do the same with crumbles and some cream cheese or sour cream anyway. Flatout wraps is just awesome for 1 point (on the flex plan for me.)
I've started making my own pizzas - either with the quick tortillia bread option or by making my own dough (Eat Shrink and Be Merry Cookbook is awesome!) but I also sometimes substitute the sauce by just brushing on some olive oil mixed with Italian seasoning, putting on the cheese and then some fresh tomato on top. SO GOOD!
Flatout wraps is just awesome for 1 point (on the flex plan for me.)
