What do you guys do to stay on track on the weekends? Friday nights used to be our cheat night (pizza and wine), but honestly it just turned each weekend into a 2-day cheat binge. Now DH and I do slow-to-eat seafood, and it feels special and turns into a nice long dinner with great conversation. Tonight we're getting a few pounds of live mussels, cooking them with tomato sauce and sea tangle (almost calorie free) pasta. No wine until my weight gets lower. It still feels fun!
If snow crab legs are on sale we do that Saturday nights and it takes a good 90 minutes to get through dinner with all the cracking and peeling
How do you guys handle the weekends? (or are you still trying to handle them?)