Yay on the shipping news! I'm glad they got that out of their system before summer set in. Yeah, that ginger dressing is great. Your comment about the broccoli slaw reminded me of something I've wanted to try, but haven't yet. There's an asian slaw recipe that you make with angel hair slaw and oriental flavor of ramein (sp?) noodles...mix the seasoning packet up with vinegar and oil, mix it into the slaw, and then crumble the uncooked noodles and mix them into it. Sounds weird, but it is to die for. I think you could get a very similar thing by using the ginger dressing, and use some type of soy crumbles or kashi instead of the noodles. If anybody tries it, let me know how it works.
Well, I'm still on my eDiets experiment. Let me tell you ladies, it sure ain't Bistro
but I'm gonna hang with it for a few months during the summer while I've got fresh fruit/veggies in the yard. It helps that I still have a couple weeks of Bistro in the freezer. I'm on the 7 day right now to try to figure out what I do and don't want to order, but will change over to the 5 day, and do Bistro or roll ur own on the weekends. Renita wasn't kidding when she was talking about the itty-bitty servings of meat (and portions in general). When I was on it last year, the quality of the beef was awful. It still is. I still remember getting my first steak on Bisto. I almost wanted to bronze it
The veggies have been good, which was a pleasant surprise, because when I was on it last year, purfoods(the supplier of eDiets and PFFS) was having a hard time with spoiled veggies, and as a previous poster said, they are EXTREMELY carrot happy (which actually Bistro has become in the last few months). Some of the dishes are really tasty tho, and the snacks are great. Bottom line is, I can do this as an interim meal delivery 'diet' plan for the summer, but when the yard turns brown, I'll come back home full time.