Where can I find good receipes? I know Google, of course, but can I really just swap Stevia for sugar?

Ok, you can look here but ignore the splenda and replace it with stevia:
I find stevia (I use Truvia) to be very sweet now that I am low sugar, so I use way less than 1 packet for coffee. I have not made any desserts yet, but If I did I would use a little less until I found the right amount that suited me.

Lo Carb Desserts:
http://www.genaw.com/lowcarb/dessert_recipes.html

The recipe site which chewy posted has some great recipes.

Here is a book by Knox Gelatin at archive.org. I have used stevia in some of these.