I bought some "Whole Wheat / Organic Tofu" pasta from Crumbs Bakery in Athens, Ohio in an 8 oz package. The nutrition info on the past is 104 calories per 2 ounce serving. Can this be correct? In my head, pasta is approx 200 calories per 2 ounce serving, and most of their other products (admittedly, not "Whole Wheat/ Organic Tofu") are closer to that number, in the higher 100s. I presume 2 ounces makes 1 cup cooked.
Whole wheat flour is definitely the primary ingredient; the tofu is way down the list. Would the addition of tofu really cut down the calories that much?
I am scratching my head! The calorie count just seems low.