http://www.whfoods.com/index.html?PH...68e93580e
This is one of my absolute favorites and a staple around here. I keep it in the freezer, sliced and individually wrapped. It's so quick, easy, healthy and DELICIOUS!!!! What a winner!
I usually just bake it in the over at 350 degrees for 30 minutes and it's done.
-I bake it with either homemade pesto (basil, olive oil and garlic) smothered on it.
-I bake it with fresh crushed garlic, parsley, onion powder, salt, pepper and fresh lemon juice.
-I bake it with soy sauce, fresh crushed garlic and some SF apricot preserves.