I got this from the Low Carber Forums and had to make a few adjustments based on what I had in the house (or what's available in my stores LOL). But in order to give you the nutritional #'s - I'll also tell you exactly what I did.
4 oz softened cream cheese (I only had 3)
1/3 cup heavy cream
1/4 cup grated parmesan cheese
1 TBSP chives (I didn't have)
1/2 tsp Italian seasoning (I didn't have)
1/2 tsp minced garlic or 1/4 tsp garlic powder (forgot to use LOL)
2 cups shredded cheese (mozza/cheddar mix - but I only had cheddar)
1/2 cup LC tomato or pizza sauce (I didn't have/couldn't find so I used 3 TBSP tomato paste mixed with a bit of water)
1 cup shredded mozza cheese (again I had to use cheddar)
Toppings I used were:
1/2 cup diced peppers
1/2 cups diced onions
80g sliced pepperoni
4 strips bacon
1 cup sliced mushrooms
Preheat over to 375;
Beat together cream cheese & eggs till smooth (I used my blender);
Add cream, parmesan cheese and spices;
Spray 13x9 glass baking dish with Pam;
Put 2 cups of shredded cheese in dish and pour egg mixture over top.
Bake at 375 for 30-35 mins.;
Remove from oven and spread with sauce & add toppings;
Cover with mozza;
Bake till browning & bubbly (or however you like it);
Let stand about 5 mins.
I got 8 servings out of it, so per serving...
5.6 NET Carbs
I used way too many toppings on mine (it was loaded LOL) & the calorie count was a little high for me, so in future when making this, to cut carbs & cal's down, I would definitely use the mozza and not all cheddar, cut back the onions to about 1/4 cup, mushrooms to 2/3 or 3/4 cup and the pepperoni to about 60g.
So, depending on what toppings you use, the #'s will all be different, but I tell ya, this was GREAT. Tasted just like pizza, although the bottom was a little soft and couldn't pick it up like a pizza slice (had to use fork).
Let me know what ya'll think when you try this (and you HAVE to try this if you're a pizza freak like me