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Gargonzola Butter

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Old 01-13-2005, 08:05 PM   #1
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Join Date: Apr 2002
Location: WNY
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S/C/G: 300/too much/155

Smile Gargonzola Butter

So simple and soooo tastey. Put it on fish on steak, on chicken, on veggies. If you like the zing of blue cheese you'll love this.

Serving size 1 Tbsp.

3/4 cup gargonzola cheese (crumbled)
3/4 stick of butter (room temperature)
1 tsp lemon juice

pepper to taste and a couple shakes of oregano

Blend all in a med. bowl cover and refridgerate for at least 2 hours to let flavours meld.

Make sure you put it on hot food so the butter and cheese will melt a bit...if you need to, put it under the broiler for a bit.

This worked out to just less than 1 Carb per tbsp.
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