Gargonzola Butter
 

So simple and soooo tastey. Put it on fish on steak, on chicken, on veggies. If you like the zing of blue cheese you'll love this.

Serving size 1 Tbsp.

3/4 cup gargonzola cheese (crumbled)
3/4 stick of butter (room temperature)
1 tsp lemon juice

pepper to taste and a couple shakes of oregano

Blend all in a med. bowl cover and refridgerate for at least 2 hours to let flavours meld.

Make sure you put it on hot food so the butter and cheese will melt a bit...if you need to, put it under the broiler for a bit. :T

This worked out to just less than 1 Carb per tbsp.