Guacamole
10 ounces avacado
1 tbs. lime juice 1 tbs. minced red onion dash salt and pepper dash tobasco The recipe actually calls for diced tomatoes but this will increase the carb count so I leave them out if I am just making it for myself. Sometimes I add in a tablespoon or so of my Salsa recipe....saves time. Yields 5 - 2 ounce servings Calories: 69 Fat: 6 Protein: 1 Carbs: 4 Fiber: 1 |
That does sound good.
I love eating avocados and I have one in my lunch today. but you know a California avocado has 12 grams of carbs and a Florida avocado has 27 grams of carbs when one raw tomato has only 5 grams. but I am doing a low carb diet too, but I feel its the kind of carbs you eat mater more than anything. I eat all kinds of fresh fruit and vegies no mater carb content. I quit white bread, white flower/gravy, white rice, white pasta, flower tortilas, potatos, and replaced all that stuff (in limited quantity) with whole wheat products and brown rice. I quit deep fried stuff with batter coatings, and I now cook most meats on my health grill, or (shame on me) BBQ. I don't use any BBQ sauce just spices. I also cut way back on salt. I am loosing weight finally after all these years... |
Yum !!
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